Macadamia & Pine Nut “Ajo Blanco” w/ Summer Squash
Filet w/ Herb Sauce & Balsamic Heirloom Tomatoes
Salmon Crudo w/ Peach-Tomato Gazpacho
Seared Scallops w/ Cauliflower Purée
Cantaloupe & Green Melon Gazpacho Duo
Peach Tart w/ Brown Butter Frangipane & Tarragon Ice Cream
Heirloom Tomato & Cucumber Tomatillo Gazpacho Duo
Hamachi Crudo w/ Tomato Water & Passion Fruit Vinaigrette
Scallops o/ Charred Miso Corn Purée
Seared Salmon w/ Lemon Buerre Blanc
LA Galbi Korean Short Ribs
Creamy Cherry Tomato Pasta
Caramelized Banana Breakfast Bowl
The BEST Caesar
Thai Coconut Curry Udon with Roasted Chicken Thighs